Category Archives: Mali
Africa Health : Ancient wisdom, new knowledge
DAKAR, 11 July (IRIN) – No one can tell 64-year-old Fatoumata Kané anything new about the plants and tree bark around her town of Banamba in western Mali, but the traditional healer recently learned how to measure a child’s upper arm to detect malnutrition.
Scores of families bring ailing children to Kané each week. She is renowned in the region for her healing powers, but now refers suspected malnutrition cases to the public health centre. The collaboration, initiated by local health agent Oumou Sangaré of Helen Keller International (HKI), is an example of how NGOs are tapping into the influence of traditional healers and local elders to fight under-nutrition.
Across sub-Saharan Africa health experts commonly train traditional healers to detect conditions needing something other than indigenous medicine; the fact is that when illness strikes many people’s first move is to go to the local healer.
“It is always people’s first choice here,” said a doctor in Sierra Leone who requested anonymity. “It’s a custom people are addicted to.”
It is custom, but often it is also the only health care people can afford or physically access. In some countries in Africa and Asia 80 percent of people depend on traditional medicine for their primary health care, according to the World Health Organization. [Â http://www.who.int/mediacentre/factsheets/fs134/en/Â ]
Often traditional medicine is the answer. Africa has tens of thousands of plant species, many therapeutic, and the basis for effective remedies. Kouamé Koffi Samuel, a chauffeur in Côte d’Ivoire, said he has first-hand experience of women who are expert at healing closed fractures with massage, herbs and incantations. “I’ve seen it – it’s far more rapid and effective than a cast.”
But child under-nutrition is one of the conditions untreatable by such means, health workers say. If a parent does not understand the signs, symptoms and causes, various conditions could be suspected. The Sierra Leonean doctor said some families think immediately of a spell.
“When a child is malnourished people think it’s a witch. When a child is very anaemic they say a witch has drawn all the blood from the child.”
He added: “We need to do more education on this.”
Health experts say one strong conduit for that education are the traditional healers and elderly women who already have people’s confidence.
“If [Banamba healer Kané] were to tell a woman not to take a child to the health centre, the woman wouldn’t do it, no matter what,” HKI’s Sangaré told IRIN. “Such is the women’s trust in her.”
Sangaré said she first approached Kané when she noticed that too many malnourished children in Banamba were not getting the medical attention they needed.
Collaborating with local healers
She said initially Kané, who makes her living as a healer, was hesitant but then agreed to talk. They met several times to talk about children’s health; Sangaré explained to Kané the role she could have in detecting malnutrition and helping children get the care they need. “Now she’s had training and she’s helping us detect cases of malnutrition.”
Kané, from her home in the Hamdallaye neighbourhood of Banamba, told IRIN traditional and modern medicine can function well together. “I have practiced for more than 20 years now; the gift I have for healing is not going anywhere. But modern medicine can complement it, and vice-versa.”
Vanessa Dickey, senior nutritionist with HKI Mali, said collaborating with local healers means more children who need medical care will get it.
“Targeting just mothers can get us only so far,” Dickey told IRIN. “People are going to listen to a traditional healer or a grandmother.” HKI also has a project in Burkina Faso to boost maternal and child health through the influence of older women, to whom young women invariably turn for advice on pregnancy, motherhood and feeding their families.
“Our object is to screen as many children as we can to see who needs attention,” Dickey said. “And traditional healers and grandmothers are the first-line healers in a community.”
Traditional plus modern
Nurses and doctors told IRIN it is common to see families consult both a traditional practitioner and a doctor.
Soro Awa, holding her nephew whose mother had recently died in childbirth, talked to IRIN at a Côte d’Ivoire nutritional centre in Korhogo: “Without this centre my sister’s son would not be alive,” she said. Still, she plans to see the local healer once she returns to the village “to protect the child from sorcery”.
“Often, people assume someone has cast a spell on a child, not knowing that a child is malnourished or has an illness that can be easily treated at hospital,” said Soro Pènè, from Korhogo’s Waraniené village. “Anyway, I am all for traditional healers because they do have their place in our customs and they are very effective in some cases.”
Salimata Koné, who runs the Korhogo centre, says some parents bring their children in directly without going to a local healer. But as the Sierra Leonean doctor explains, family pressure often weighs in later. “A parent could have a child treated at hospital, then a friend or family member will come round advising that it’s best to also consult the traditional healer.”
“It can be OK if people go to both,” he said. “But only if the traditional healer is competent and knows the limits of his or her capabilities.”
It is not a question of ruling out traditional practitioners, said Dickey. “They can continue to do follow-up. We do urge them not to give malnourished children herbs or teas to consume. The body of a malnourished child is really in chaos; these kinds of plants, which might not harm another person, could be dangerous for a child in this state.”
As in so many circumstances, the hard evidence of a healthier child is the most powerful message, Koné in Korhogo told IRIN. “It’s important not to condemn the practice of going to a traditional healer; we don’t want to frustrate people. But the fact is once a malnourished child regains health after proper diagnosis and treatment, that recovery is concrete proof and has a huge influence on others.”
Recovery is the common objective. “My role is to lighten mothers’ hearts, by helping heal sick children,” said Kané. “When a child is healthy, the mother is relieved and things go better in the household.”
Via IRINÂ http://www.irinnews.org/report.aspx?reportid=93199
© IRIN. All rights reserved. More humanitarian news and analysis: http://www.irinnews.org/
[This item comes via IRIN, the humanitarian news and analysis service of the UN Office for the Coordination of Humanitarian Affairs. The opinions expressed do not necessarily reflect those of the United Nations or its Member States. Reposting or reproduction, with attribution, for non-commercial purposes is permitted. Terms and conditions: http://www.irinnews.org/copyright.aspx]
Mali : Mangoes, Mangoes, Mangoes
[Photo credit:Milamber's portfolio]
One of the things my kids (now grown up with kids of their own) reminisce about from their life in West Africa is mangoes fresh from the tree. They both loved green mangoes. Â The taste for which was a peculiarly teenage phenomenon as far as I was concerned, sour and acidic.
I can get mangoes here in the UK, but they are a shadow of the freshly picked, ripened on the tree version.
I was pleased to spot a photo essay on BBC NEWS, from a while ago, specifically on mangoes from Mali. We used to drive out along the Sibi road for picnics and it was a joy to get the first mangoes of the year from road side stalls. I say stalls, but really it would be just a few piles of mangoes on a cloth, or maybe piles on a rickety table or tumbled together in large washing buckets. None of the ladies spoke any French so I had to struggle with the Bambara money system, based on 5. I never really felt I had a handle on it. But it gave them a laugh anyway.
In pictures: Mali’s mangos (click here to go to the photo essay and notes)
The photo essay documents a business venture in Sebenikoro to produce dried mango. I used to buy dried mango from the project when I was in Mali and it is delicious. I find it really exciting to see the amount of dried mango that is coming onto the market, and even being exported to other countries. About twenty years ago I was advocating this as part of a development project in The Gambia. Dried mango can give badly needed nutrition to children during the ‘hungry season’ when there is little fresh produce available. Obviously the Sebenikoro project is a business venture,but drying mango is feasible at village and family levels too.
Suggested Books and other items (US)
- Monique and the Mango Rains: Two Years with a Midwife in Mali
- The Mongo Mango Cookbook: And Everything You Ever Wanted to Know About Mangoes
- Oxo Good Grips Mango Splitter
Food insecurity crisis in Mali and Niger
[Photo credit: World Bank Photo Collection]
Good early warning, slow response
BAMAKO, 22 October 2010 (IRIN) – Mali’s crisis early warning system is lauded in the sub-region for its accuracy and efficiency but some say good, timely information warning of the impact of poor rains on grazing land and water availability this year, did not necessarily translate into a swift response by the government or international community.
In neighbouring Niger, President Mahamadou Danda appealed to the international community for emergency aid to stem the food insecurity crisis in March 2010, but the government of Mali did not.
An NGO representative who preferred anonymity told IRIN: “The government of Mali was reluctant to recognize the crisis… On one side of the border the government declared a crisis, while on the other – just a few kilometres away – the government said nothing, despite there being the same vulnerable populations facing the same livelihood problems and suffering from the same lack of rainfall.”
The government’s decision on how to handle the situation was based as much on politics as on information, the head of a different NGO told IRIN.
Mali’s early warning system – Système d’Alerte Précoce, or SAP – was created in 1986 and involves setting up teams made up of experts from the livestock, water and forests, and agriculture ministries, elected officials and political party representatives in each county of Mali. These teams discuss rainfall levels, animal health, and water availability, writing up a report which they send to the regional authorities and national government, said SAP coordinator in the capital, Bamako, Mary Diallo.
SAP has also teamed up with NGO Action Against Hunger (ACF) to set up software to take satellite photographs that identify different types of biomass, enabling people to see how much vegetation is growing in specific areas. “These pictures mean we can confirm or deny the information that we received from these technical teams,” Diallo told IRIN. Soon the pictures will also look at the presence of water to better enable agencies to predict pastoralist grazing routes.
ACF head in Mali David Kerespars told IRIN: “The early warning system has undeniably helped provide relevant information which has given us an idea of the vulnerabilities in Mali this year. This information has been used by the Food Security Commission to target and calibrate its response. ”
Politics versus information
The SAP works because it is “technical, not political”, said Diallo. “We tell the government the truth and suggest what it needs to do to avoid famine. We don’t try to please the authorities, or our partners.”
Despite this, the government was slow to pick up on the information, and decided not to declare an emergency, said the aid representative. While the government launched a response to help populations in the north, “there was a lack of alarm about the message that was passed on to agencies and the international media, so donors, in turn, did not respond on a big scale.”
Because of this missing sense of urgency, UN agencies were also far more concerned with responding in Niger, than in Mali, said the aid worker. “They followed the government line.”
In Niger, after the coup d’état in February 2010, “everything dramatically changed,” in regard to the government’s openness about the extent of the crisis, an aid worker told IRIN. The previous administration had been reticent in publicizing the extent of the disaster – estimated to be over seven million facing food shortages – as had also been the case in 2005. [http://www.irinnews.org/IndepthMain.aspx?InDepthID=81&ReportID=89598]
While early warning systems exist in Niger, they are not as advanced as those in Mali, said ACF. The organization is considering extending its satellite system to Niger.
The scale of the needs was – and is – far greater in Niger than in Mali where only 258,000 were estimated to be affected by food insecurity. But aid groups, including the International Committee of the Red Cross, have told IRIN they would have liked to scale up aid projects in northern Mali, given the resources.
UN agencies did not comment. But at the height of the crisis, World Food Programme head Alice Martin-Dahirou told IRIN they had actively supported the government’s efforts, and had been proactive in bringing together all the relevant actors to discuss a plan of action.
Diallo said the government’s response was based on the SAP findings. The government and donors distributed cereals, animal feed, and helped destock sick animals who were suffering because of the 2009 drought.
The 2010 harvest is expected to be good in most of the affected regions, following decent rains. A CILSS (inter-state committee to fight drought in the Sahel) annual crop assessment mission is currently assessing the prospects, and will soon publish its results.
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Http://www.irinnews.org/report.aspx?ReportID=90845
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[This item comes to you via IRIN, the humanitarian news and analysis service of the UN Office for the Coordination of Humanitarian Affairs. The opinions expressed do not necessarily reflect those of the United Nations or its Member States. Reposting or reproduction, with attribution, for non-commercial purposes is permitted. Terms and conditions:Â http://www.irinnews.org/copyright.aspx
Suggested books
- Chain Empowerment: Supporting African Farmers to Develop Markets
- Pathways of Change in Africa: Crops, Livestock and Livelihoods in Mali, Ethiopia and Zimbabwe
MALI: Disabled seek jobs, not charity
[Photo credit: Anna Jefferys/IRIN]
BAMAKO, 18 October 2010 (IRIN) – Mali’s disabled have access to some free healthcare options, and are supported by a number of associations and charities, but what they really want is to find work and contribute to the national economy, says NGO Handicap International (HCI). ”I want to control my work, my life myself,” said Koné Draman, who was paralysed from the waist down in a 2001 car accident. “I want to be a part of the community that way.”
A lot of progress has been made on this front, said Moctar Ba, president of the Malian Association of Handicapped People (FEMAPH), but many disabled people still lack the necessary education or skills to earn a living other than through begging.
While the World Health Organization estimates 10 percent of the Malian population is disabled, Ba thinks the percentage is much higher because of road traffic accidents and illnesses left untreated.
Government jobs
Most of the employment progress has taken place in the public sector. Government ministries practice positive discrimination to hire people with disabilities, encouraging disabled people to take the entrance exam for civil servant employment. Some 241 young disabled graduates were accepted into the civil service in 2009, said Ba. The Ministry of Social Affairs has been particularly proactive in hiring people with disabilities, said HCI.
The government has signed the International Labour Organization Convention on Decent Work, which addresses employment rights of disabled people; and Mali is the seventh African country to sign the Convention on the Rights of Persons with Disabilities.
Private sector lagging
But stigma runs rife in the private sector, where companies shun hiring disabled people, said Ba. “Employers tend not to see the intrinsic value of a person… but only see their disability, which is a shame,” he told IRIN. Barthélemey Sangala, FEMAPH coordinator, backs this up: “Most disabled can’t find private sector jobs as most companies think they can’t work.”
The attitudes of employers, educators and disabled people themselves must be changed, said HCI head in Mali Marc Vaernewyck. “We don’t push for charity, but to help disabled people access existing institutions… to help them build self-confidence and self-esteem and drop stigma,” he told IRIN. “Even when armed with a diploma, most disabled people lack the confidence to go out and seek a job because of these attitudes,” he told IRIN.
One way to change attitudes is to encourage proactive disabled citizens to set up their own businesses, said HCI project coordinator Sidy Ahmed Adiawiakoy, by helping them access micro-credit loans.
Draman applied for a loan to set up a water pump in Bamako’s run-down neighbourhood of Sablibougou, where most residents live in mud houses, with no electricity or running water.
“I knew getting water was difficult, so I went to the association in 2009 to see if I could set up a water pump,” Draman told IRIN. HCI donated US$425 towards the pump and helped Draman get a bank loan for the remaining $638. He has since paid off the loan in full.
He charges the equivalent of five US cents for 10 litres of water, taking home US$6-10 in profit per day. Before the pump was installed, residents paid water deliverers 42 cents to bring 10 litres of water to their houses, he said.
The change Draman has gone through is remarkable, said Adiawiakoy. “He used to do little, asking his neighbours to pass on meals… Now he is actively contributing to improving life in the neighbourhood.”
Adiawiakoy is confident that larger companies are starting to be more open to hiring disabled people. In a recent study of 200 businesses, some 120 of them employed people with some form of disability.
Education
But change can only come about on a wider scale if disabled children are actively encouraged to attend school, said HCI’s Vaernewyck. Too often, they are either not sent, or they drop out after primary level as teachers are not equipped to meet their needs.
Specialist private schools for those with sight problems, hearing problems and learning difficulties, operate in the capital, and FEMAPH subsidizes some children’s school fees. But they, the UN Children’s Fund (UNICEF), and HCI want more disabled people to be included in regular schools. “We want inclusive schools where disabled people are trained the same way and under the same environment as all other children,” said FEMAPH’s Ba. Inclusive education is the key to dismantling stigma, he told IRIN.
There has been some success: Enrollment of disabled children in regular schools has increased; and the Education Ministry now runs a project teaching secondary school teachers brail, but such programmes need to be expanded to reach more children, said Ba.
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Africa IMF Reports : Mali 2010
[Photo credit: emilio labrador]
IMF reports for Mali 2010
Press Release
Statement at the Conclusion of an IMF Mission to Mali
http://www.imf.org/external/np/sec/pr/2010/pr10427.htmWorking Paper No. 10/237: The Impact of the Great Recession on Emerging Markets
Author/Editor: Llaudes, Ricardo ; Salman, Ferhan ; Chivakul, Mali
Summary: This paper examines the impact of the recent global crisis on emerging market economies (EMs). Our cross-country analysis shows that the impact of the crisis was more pronounced in those EMs that had initial weaker fundamentals and greater financial and trade linkages. This effect is observed along a number of dimensions, such as growth, stock market performance, sovereign spreads, and credit growth. This paper also shows that during this crisis, pre-crisis reserve holdings helped to mitigate the initial growth collapse. This finding contrasts with other studies that fail to find a significant relationship between reserves and the growth decline. This paper argues that our preferred measure of impact is a more accurate reflection of the true impact of the crisis on EMs.
http://www.imf.org/external/pubs/cat/longres.cfm?sk=24286.0Country Report No. 10/266: Mali
Poverty Reduction Strategy Paper-Progress Report
http://www.imf.org/external/pubs/cat/longres.cfm?sk=24147.0Country Report No. 10/255: Mali-2010
Article IV Consultation, Fourth Review Under the Three-Year Arrangement Under the Extended Credit Facility, and Request for Modification of Performance Criteria
http://www.imf.org/external/pubs/cat/longres.cfm?sk=24115.0Public Information Notice
IMF Executive Board Concludes 2010 Article IV Consultation with Mali
http://www.imf.org/external/np/sec/pn/2010/pn1096.htmCountry’s Policy Intentions Documents — Mali
Letter of Intent and Technical Memorandum of Understanding, June 28, 2010
http://www.imf.org/External/NP/LOI/2010/mli/062810.pdfPress Release
IMF Executive Board Completes Fourth Review Under ECF Arrangement for Mali
http://www.imf.org/external/np/sec/pr/2010/pr10294.htmWorking Paper No. 10/126: Mining Taxation: An Application to Mali
Author/Editor: Thomas, Saji
Summary: Mali’s gold sector is an enclave with weak forward and backward linkages with the rest of the economy. Given the predominance of the fiscal transmission channel, it is important that the design of the mineral tax regime gives the state a fair share of the benefits. Using optimal control theory, this paper estimates that the optimal royalty tax in Mali is about 3.5 percent. By reducing the royalty rate from 6 percent to 3 percent, Mali’s mining code broadly ensures that the risk is shared between the state and mining companies, provides sufficient incentives to attract new exploration, and is comparable to the fiscal regimes in other sub-Saharan African countries in its mix of tax instruments and tax structure.
http://www.imf.org/external/pubs/cat/longres.cfm?sk=23859.0Press Release
Statement of the IMF Mission at the Conclusion of its Visit to Mali
http://www.imf.org/external/np/sec/pr/2010/pr10147.htmCountry Report No. 10/64: Mali
Third Review Under the Three-Year Arrangement Under the Extended Credit Facility and Request for a Modification of Performance Criteria – Staff Report; Joint IMF/IDA Debt Sustainability Analysis; Press Release; and Statement by the Executive Director for Mali
http://www.imf.org/external/pubs/cat/longres.cfm?sk=23702.0Country’s Policy Intentions Documents — Mali
Letter of Intent and Technical Memorandum of Understanding, December 23, 2009
http://www.imf.org/External/NP/LOI/2009/mli/122309.pdfPress Release
IMF Executive Board Completes Second Review Under ECF Arrangement for Mali
http://www.imf.org/external/np/sec/pr/2010/pr1023.htm
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Book Suggestion
Brewing Local Millet Beer in Mali
Millet Beer Brewing in Mali
Millet beer is prepared in many parts of Africa. This opaque beer is part of local culture in Mali for some ethnic groups like the Bobo and Dogon. There are many small home breweries where beer is made by the women and drunk by the men. The grain is malted by soaking the grains to encourage them to sprout and then drying them. The next stage takes 3 days and involves mashing, boiling, fermenting and straining. The boiling is done either in multi-compartments as above or a single compartment stove. See http://www.archaeology.org/online/features/mali/beer.html for a good diagram.
There are some great pictures and description of brewing local millet beer in Mali at Michael and Doria’s Travel Tales. Please take time and look at the rest of this blog!
In Segou we visited a Bobo family who run a small brewery in their home, making millet beer in small quantities that they sell from a shed in their compound. While Mali is predominantly Muslim, and thus not alcohol-friendly, there are a number of peoples within the country who have maintained their traditional religions. Our guide Oumar referred to the Bobo people as “hard-core animists”. Whatever that means, they certainly were into their beer, and I got quite a few pictures of their backyard brewing venture
Here the millet kernels are soaked in warm water in the sun until they sprout. This, as any self-respecting homebrewer knows, is the first step of the process known as malting. Grains are malted by encouraging them to germinate, or sprout, and then drying them out again before the process goes to far. This increases the sugar known as maltose in the grain.
Suggested Books
- Uncorking the Past: The Quest for Wine, Beer, and Other Alcoholic Beverages
- Food Culture in Sub-Saharan Africa (Food Culture around the World)
African Street Children – you can make a difference
Tribes of street children
An article on IRIN NEWS about street children in Gambia set me thinking. In many African countries tribes of street children work the streets, selling, begging and washing car windows (whether you want them to or not!). Often, as in the Gambian story, the authorities crack down on this and round the kids up.
Anyone travelling in West Africa will be familiar with the phenomenon of groups of children begging. These children are sometimes dressed in unbleached cloth and wearing a kind of bonnet, in local dress or in ragged western clothes. They all carry a large tomato tin, often tied with string round their necks. This is organised begging and is different to the homeless groups of street children. These children ‘belong’ to a local marabout or Islamic religious teacher. They are known as ‘almodous’ in Gambia and ‘talibés’ in Senegal. They beg for food for themselves and money for the marabout. They are often beaten if they don’t come back with enough money. Parents sending their boys to the marabout think that they are giving them a Koranic education, but, as the article says:
in some cases they inadvertently feed a thriving network of child traffickers and smugglers, says child rights protection NGO Samu Social.
I remember sitting at a street-side breakfast bar in Ségou, Mali where we were eating before starting our research work in a local school. We were eating bread spread with mayonnaise and drinking milky coffee when we were approached by four little boys dressed in the typical talibé uniform and carrying tomato tins. The boys just stood and watched us. I broke off the end part of my ‘sandwich’ and passed it to the eldest boy. He carefully broke it into four equal pieces and solemnly gave each boy their piece. The way the children ate that bread showed how hungry they were. I did the same with my coffee and passed the eldest boy my mug. He gave it to the youngest boy first and each took a good sip before he solemnly passed the mug back to me. Each morning when we ate breakfast before going to the local school we went through the same pantomime. On our final morning we told the boys that we were going back to Bamako that day. They lined up and solemnly shook our hands. In its way it was a humbling experience.
ACTION!
So, what can be done to help these kids? Well, a coordinated effort has been made by a consortium of agencies called STREET CHILD AFRICA. At the moment they work in: Mozambique, Uganda, Zambia, Zimbabwe, Ghana, Nigeria, Senegal.
Street Child Africa mobilises kids in the UK to help kids in Africa. You can help too, by supporting the work they do. As they say – a little goes a long way!
Please explore their site and consider donating to help their work. Thank you.
Some related articles
GUINEA-BISSAU: The long road home for talibés
SUDAN: Vulnerable girls risk sexual exploitation on Juba’s streets
KENYA: Collins Ochieng, “I know the importance of going back to school”
Suggested Books
The Art of Livelihood: Creating Expressive Agri-Culture in Rural Mali, Book Review
I think you’ll find the following book an interesting read. Â The book is reviewed on H-Africa, H-Net Reviews.
Stephen Wooten. Â The Art of Livelihood: Creating Expressive Agri-Culture in Rural Mali
.  Durham  Carolina Academic Press, 2009. xxiii + 182 pp.  $30.00 (paper), ISBN 978-1-59460-731-8.
Reviewed by Pascal James Imperato (SUNY Downstate Medical Center)
Farming on the Mande Plateau in Mali
This superbly researched and unique volume explores the intimate relationships between the agriculture-based economy and social and cultural traditions of a group of Mande villages in central Mali. Although these villages are only twenty kilometers from Bamako, Mali’s capital, their location high up in rugged terrain that is difficult to access has significantly distanced them from some of the influences of the largest metropole in the country.
Stephen Wooten, who is a faculty member in the Departments of International Studies and Anthropology at the University of Oregon, conducted extensive field work in this area during several stays in Mali between 1992 and 2008. In this volume, he frames his in-depth exploration of Mande agrarian traditions within the contexts of continuity and change as modulated by two indigenous social constructs, badenya (mother-childness) and fadenya (father-childness). Badenya, which signifies people born of the same mother, fosters stability, constancy, and community action. Fadenya, which unifies people through parentage from the same father, but not necessarily from the same mother, promotes competition, individuality, creativity, and change. Wooten uses the example of the village of Niamakoroni to demonstrate the importance of badenya to village cohesion, harmony, and community building. Yet fadenya is always there, propelling change even in agricultural communities where farming is very much a badenya affair.
The roots of the differences in these principles relate to the fact that succession to power and assets is a uniquely male process in which the oldest male member of the oldest generation inherits primacy over all others, including the sons of the last patriarch. This process creates serious tensions among some who perceive themselves as possibly disenfranchised from future successes by the traditional rules of an oligarchic gerontocracy. In addition, half brothers (usually the same father but different mothers), common in this polygamous society, more often tend toward rivalry than brothers born of the same parents. Such rivalries arise from affiliation with different matri-segments and a desire for future leadership. Many young Mande men have, in recent decades, resolved this dilemma by out-migration to the cash economies of the cities, the West African coast, Europe, and more recently, the United States. Wooten discusses fadenya in the context of a tension that leads to creativity in different domains, which results in change and which provides rewards and satisfactions to the initiators.
The penultimate chapter of the book examines the sculpted wooden tyiwara (ciwara) antelope headdresses, their use in agricultural celebrations, and their connection to badenya through continuity with previous practices and to fadenya through creative change. This analytic perspective of _tyi wara_ is unique, and makes a very important new contribution to our knowledge of this tradition. The author provides a comprehensive review of past field research on this tradition, and based on performances in three different villages, examines the interaction of badenya and fadenya not only in the dance performances but also in the sculptures themselves.
The Art of Livelihood provides a new and unique perspective on Mande farmers, contextualized in two sociological constructs that play an important role in both maintaining continuity and engendering change. Meticulous in its scholarship, and textured with insightful analyses, it is a pleasure to read.
Citation: Pascal James Imperato. Review of Wooten, Stephen, The Art of Livelihood: Creating Expressive Agri-Culture in Rural Mali. H-AfrArts, H-Net Reviews. June, 2010.
URL:Â http://www.h-net.org/reviews/showrev.php?id=30588
This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License.
H-AfrArts
H-Net Network for African Expressive Culture
E -Mail:Â H-AFRARTS@H-NET.MSU.EDU
http://www2.h-net.msu.edu/~artsweb/
Suggested Books
- The Art of Livelihood: Creating Expressive Agri-Culture in Rural Mali
- The Mande Blacksmiths: Knowledge, Power, and Art in West Africa (Traditional Arts of Africa)
Sahel Region : The hungry season starts
A warning
Back in the days when I lived in The Gambia we used to call this time of year ‘hungry season’. There was little available to eat in the villages and people were reliant on stored groundnuts and millet. The September harvest seems a looong time away. Today there is a warning from the World Food Programme that the situation this year is bad, really bad. Migration from villages to towns has already started as people seek to feed their families.
The following press release gives you an overview.
WFP WARNS OF GROWING CHALLENGES AS Â DROUGHT-STRICKEN SAHEL ENTERS HUNGER SEASON
DAKAR – The United Nations World Food Programme (WFP) today warned of growing needs in the Eastern Sahel region of West Africa, where some 10 million people are facing a challenging season of hunger before the next harvest is due in September.
“The Sahel is one of the most destitute regions in the world and the spectre of hunger is pushing increasing numbers of people from the countryside and into cities where they are searching for food to feed their families,†said Thomas Yanga, WFP Regional Director for West Africa. “People have lost crops, livestock, and the ability to cope on their own, and the levels of malnutrition among women and children have already risen to very high levels.â€
Yanga said despite efforts by governments and humanitarian agencies and non-governmental organizations, the situation in Sahel regions of eastern Mali, northern Cameroon, Chad and Niger is critical and more contributions are urgently needed to ease the suffering of the 3.6 million drought victims WFP is planning to assist.
NIGER: Â A government-led food security survey this month has confirmed the critical situation, finding nearly half of the population to be food insecure — 3.3 million people highly food insecure and 3.8 million moderately food insecure. So far, the World Food Programme is planning to provide assistance to save lives and boost the nutrition of some 2.3 million people in the worst-affected areas. To do so, WFP needs US$125 million to scale up feeding from May to December 2010.
CHAD: Â 2 million people require assistance due to poor harvests and unusually high rates of acute malnutrition are reported. WFP has launched an emergency operation to assist more than 700,000 people hit by drought in western and central regions.
CAMEROON:  the 2009 cereal harvest in the North was 10 percent below the five-year average and 19 percent below the previous year’s production. Flooded valleys that are usually watering points for cattle dried up earlier than usual. WFP has responded with an emergency operation to feed 339,000 vulnerable people from June 2010 to 30 April 2011.
MALI: Â late and erratic rains in the Northeast during the last two crop seasons led to poor agro-pastoral production, resulting in more than 20 municipalities being declared highly food insecure. An estimated 258,000 people most at risk are currently receiving emergency food assistance from the government, WFP and humanitarian partners.
# Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â # Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â #WFP is the world’s largest humanitarian agency fighting hunger worldwide. Each year, on average, WFP feeds more than 90 million people in more than 70 countries.
WFP now provides RSS feeds to help journalists keep up with the latest press releases, videos and photos as they are published on WFP.org. For more details see:Â http://www.wfp.org/rss
Suggested Books (US)
- Sahel: The End of the Road (Series in Contemporary Photography
- Eaters of the Dry Season: Circular Labor Migration in the West African Sahel
African Dance Programme
New dance programme in Burkina Faso and Mali
The programme “Je danse donc je suis” is an initiative of Africalia in partnership with two centers for contemporary dance, Donko Seko in Bamako and ‘La Termitière’- Centre de Développement Chorégraphique in Ouagadougou. It was officially launched end January 2010 in the capital of Burkina Faso. It is financially supported by the European Commission through its programme “Investing in People†– EuropeAid.
On the agenda: a series of workshops by African dancers, awareness actions, dissemination of ‘work in progress’ in popular neigborhoods of Ouagadougou and Bamako and regional exchanges between the young participants from both cities. An audiovisual follow up of this programme and actions of reflection, monitoring and evaluation will serve as measuring tools of the impact of artistic initiation on these young people.
Contact: africalia@africalia.be
[via OCPA News No 251]
Suggested Books (US)
- Yoruba Dance : The Semiotics of Movement and Body Attitude in a Nigerian Culture
- African Dance: An Artistic, Historical and Philosophical Inquiry
Africa Education Mali : Community Schools

Manena Walett Issafeytane, the animatrice for the village of Intedeyni, sings songs with the children. “I am like a ‘mum’ to everyone, and I try to visit the families as often as possible to listen to any problems they may be having – especially if it affects their children’s schooling. I am constantly talking to parents about the advantages of sending their children to school, but I also talk to people about health matters.†Picture credit: Ami Vitale/Oxfam Picture date: 22 March 07
[Photo credit: Oxfam International]
Aid is not just a hypothetical construct, but a reality that affects lives. In many rural areas in Mali there are no government run schools. Education in Mali has been helped through aid projects community schools have been built and these are then run by communities themselves with parents paying monthly fees or the community running a farm to support the school. This USAID webpage gives some personal insight into the lives of children who attend these schools by focussing on one child, Aminata.
Suggested Books (US)
Africa Music : Festival in the Desert Mali
[Photo credit: Photographer: Damian Rafferty
Fly | Global Music Culture flykr]
The Festival in the Desert in Mali has become a yearly 3 day World Music event with thousands making the trek to one of the most inaccessible areas of Mali. The festival was started by Tuaregs to celebrate the end of the war against the government, but now is a world event every January. The following documentary from 2010 gives a really good view of the festival.





