Africa : Kerosene lamps add to greenhouse gases

Kerosene lamps add to greenhouse gases

One of my pet hates whilst living in Africa was kerosene lamps. They are hot, smelly, give out little light and tend to ‘smoke’ if they are not kept frequently trimmed. In many communities these ubiquitous lamps imported in large quantities from China are the only means of light in the evenings. A recent study from Berkley University has looked at their contribution to green house gases.

Deutsch: Petroleumlampe

Deutsch: Petroleumlampe (Photo credit: Wikipedia)

Let there be clean light: Kerosene lamps spew black carbon, should be replaced, study finds

By Sarah Yang | Media Relations
scyang@berkeley.edu, (510) 643-7741

November 28, 2012

Results from field and lab tests found that 7 to 9 percent of the kerosene in wick lamps — used for light in 250-300 million households without electricity — is converted to black carbon when burned. In comparison, only half of 1 percent of the emissions from burning wood is converted to black carbon.Berkeley — The primary source of light for more than a billion people in developing nations is also churning out black carbon at levels previously overlooked in greenhouse gas estimates, according to a new study led by researchers at the University of California, Berkeley, and the University of Illinois.

Factoring in the new study results leads to a twentyfold increase in estimates of black carbon emissions from kerosene-fueled lighting. The previous estimates come from established databases used by the Intergovernmental Panel on Climate Change and others. One kilogram of black carbon, a byproduct of incomplete combustion and an important greenhouse gas, produces as much warming in a month as 700 kilograms of carbon dioxide does over 100 years, the authors said.

“The orange glow in flames comes from black carbon, so the brighter the glow, the more black carbon is being made,” said study principal investigator Tami Bond, associate professor of civil and environmental engineering at the University of Illinois at Urbana-Champaign. “If it’s not burned away, it goes into the atmosphere.”

The findings, published online this month in the journal Environmental Science & Technology, are coming out at the same time that the United Nations Climate Change Conference kicks off in Doha, Qatar. While officials from around the world are seeking effective policies and guidelines for cutting greenhouse gas emissions, the study authors note that the simple act of replacing kerosene lamps could pack a wallop toward that effort.

“There are no magic bullets that will solve all of our greenhouse gas problems, but replacing kerosene lamps is low-hanging fruit, and we don’t have many examples of that in the climate world,” said study co-author Kirk Smith, professor at UC Berkeley’s School of Public Health and director of the Global Health and Environment Program. “There are many inexpensive, cleaner alternatives to kerosene lamps that are available now, and few if any barriers to switching to them.”

Smith pointed to lanterns with light-emitting diodes that can be powered by solar cells or even advanced cookstoves that generate electricity from the heat produced. Such technology, said Smith, is already available in developing countries.

The researchers used kerosene lamps purchased in Uganda and Peru and conducted field experiments there to measure the emissions. They repeated the tests in the lab using wicks of varying heights and materials, and kerosene purchased in the United States as well as in Uganda.

The study authors noted that converting to cleaner light sources would not only benefit the planet, it would help improve people’s health. A recent epidemiological study in Nepal led by Smith and other researchers at UC Berkeley’s School of Public Health, for example, found that women who reported use of kerosene lamps in the home had 9.4 times the rate of tuberculosis compared with those who did not use such lamps.

“Getting rid of kerosene lamps may seem like a small, inconsequential step to take, but when considering the collective impact of hundreds of millions of households, it’s a simple move that affects the planet,” said study lead author Nicholas Lam, a UC Berkeley graduate student in environmental health sciences.

The Centers for Disease Control and Prevention, National Institute of Environmental Health Sciences, U.S. Agency for International Development and Environmental Protection Agency helped support this research.

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